Anil mixes cocoa with sugar in the ratio to prepare mixture , and coffee with sugar in the ratio to prepare mixture . He combines mixtures and in the ratio to make a new mixture . If he mixes with an equal amount of milk to make a drink, then the percentage of sugar in this drink will be
Anil mixes cocoa with sugar in the ratio to prepare mixture , and coffee with sugar in the ratio to prepare mixture . He combines mixtures and in the ratio to make a new mixture . If he mixes with an equal amount of milk to make a drink, then the percentage of sugar in this drink will be
Solution
Mixture A: Cocoa and sugar in ratio 3:2
This means for every 3 parts cocoa, there are 2 parts sugar
Total parts = 3 + 2 = 5 parts
So in any amount of mixture A: cocoa = and sugar =
Mixture B: Coffee and sugar in ratio 7:3
This means for every 7 parts coffee, there are 3 parts sugar
Total parts = 7 + 3 = 10 parts
So in any amount of mixture B: coffee = and sugar =
Anil combines A and B in ratio 2:3. This means:
For every 2 units of A, he uses 3 units of B
Total mixture C = 2 + 3 = 5 units
Key insight: To make calculations easier, let's assume he takes 2 litres of A and 3 litres of B to make 5 litres of mixture C.
From 2 litres of mixture A:
Cocoa = litres
Sugar = litres
From 3 litres of mixture B:
Coffee = litres
Sugar = litres
Mixture C contains:
Cocoa: 1.2 litres
Coffee: 2.1 litres
Sugar: 0.8 + 0.9 = 1.7 litres
Total: 5 litres
Anil mixes C with an equal amount of milk.
Mixture C: 5 litres
Milk added: 5 litres
Final drink: 10 litres
In the final 10-litre drink:
Sugar content = 1.7 litres (only from mixture C, as milk contains no sugar)
Total volume = 10 litres
Percentage of sugar =
This approach works because ratios remain constant regardless of the actual quantities used. Whether we assume 2:3 litres or 20:30 litres for mixing A and B, the final percentage will always be the same.
The key is to convert ratios to fractions, use consistent units throughout, and remember that milk dilutes the mixture but doesn't add sugar.
Answer: 17%